Bioactive Yoghurt Containing Curcumin and Chlorogenic Acid Reduces Inflammation in Postmenopausal Women
- Creator: Ahmed Nasef, Noha , Thota, Rohith N. , Mutukumira, Anthony N. , Rutherfurd-Markwick, Kay , Dickens, Martin , Gopal, Pramod , Singh, Harjinder , Garg, Manohar L.
- Resource Type: journal article
- Date: 2022
Salmon food matrix influences digestion and bioavailability of long-chain omega-3 polyunsaturated fatty acids
- Creator: Ahmed Nasef, Noha , Zhu, Peter , Golding, Matt , Dave, Anant , Ali, Ajmol , Singh, Harjinder , Garg, Manohar
- Resource Type: journal article
- Date: 2021